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Welcome to Red Bowl - 红碗 - 1050 Wien
Red Bowl - 红碗 - 1050 Wien is a hidden gem in Vienna’s culinary scene, offering an authentic taste of Chinese cuisine. Located on Rechte Wienzeile, this vibrant eatery is celebrated for its amazing noodles and impressive Peking duck, earning rave reviews from patrons like Moritz M. and Stassi Andreeva. Each dish reflects a perfect balance of authentic flavors and creative touches, appealing to everyone from spice lovers to those craving comfort food. The decor harmoniously blends modern and exotic elements, enhancing the dining experience. Be sure to visit with cash, as this charming spot focuses on delivering quality over convenience.
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About
Red Bowl - 红碗 - 1050 Wien
Welcome to Red Bowl - 红碗, located in the heart of 1050 Wien at Rechte Wienzeile 49. Here, the essence of authentic Chinese cuisine meets a vibrant and modern atmosphere, transforming this venue into a culinary gem in Vienna. Renowned for its rich flavors and traditional dishes, Red Bowl is dedicated to serving a menu that resonates with both locals and adventurous food lovers alike.
At Red Bowl, every dish tells a story. The menu boasts an array of offerings, from the sensational Peking duck—a culinary triumph as highlighted by satisfied patrons—to the fiery and delightful Chongqing noodles, which have captured the hearts (and taste buds) of many. Customers like Isabella Wagner rave about the perfect balance of spice in her Chongqing experience, while Moritz M. praises the noodles and duck for their authenticity, affirming that the restaurant manages to cater to diverse palates without compromising quality.
The interior strikes a fascinating balance between modern chic and traditional Chinese decor, creating an inviting ambiance that enhances your dining experience. Han Griboi's mention of the decor adds to the unique vibe of this locale, making it feel as though you've stepped into a culinary retreat. It’s not just a place to eat; it's a place to savor the journey of flavors from the heart of China.
Don’t miss out on the highlights such as the Saitan Würfel, squishy cubes soaking up flavorful sauces enhanced with peanuts for a delightful crunch. Stassi Andreeva points out the unparalleled quality of the Peking duck, making it an essential item for any first-time visitor. However, visitors are advised to come prepared with cash, as the establishment does not accept card payments—an essential tip shared by Vic NY.
In conclusion, Red Bowl - 红碗 is more than just a restaurant; it’s a community hub for lovers of authentic Chinese food in Vienna. Whether you're drawn in by the allure of perfectly cooked noodles or the tantalizing aroma of roasted duck, you’re bound to discover a dish that resonates with you. Be prepared for an adventure in taste, and perhaps a lingering smell of deliciousness on your clothes, which is just a testament to the unforgettable experience awaiting you.
People talk
Our Guestbook
“ Amazing food! The noodles are amazing, and the duck is also quite impressive. This place offers some of the most authentic Chinese food in Vienna. It manages to achieve if that balance where anyone can find food they like, while still being authentic and special. Everyone can find a dish on the menu, but if you want, you can have really special food. ”
“ I came for one specific dish: Chongqing noodles. It was perfect, I loved it! The spiciness level was ideal for me (in Chongqing it would be "very mild"). Will come back for this dish! ”
“ The best Peking duck I’ve ever had. Highly recommend it! My only piece of advice would be to visit with appropriate clothes, as it smells like food a lot inside and you will leave with that smell on your clothes. ”
“ Make sure you bring cash!! They don’t take cards. Good thing we had some cash, otherwise I wouldn’t know how to pay them because they wanted instant wiring . The food, service and atmosphere were all good. ”
“ Our party of four were seated with ease, no reservation needed. The flow of the meal was classic: appetisers first, then mains. Don’t be skipping the appetisers. The decor struck a balance between modern and exotic. And yes, I spotted at least one red bowl, though I can't confirm if it was *the* red bowl. On a lighter note, the toilet was oddly low, making me feel like a giant. #### Highlight The Saitan Würfel. Those porous cubes soaked up the sauce beautifully, and the peanuts added a nice touch. #### Expected More The Biang Biang noodles were solid, the pork belly succulent, but I was hoping for a bit more garlic in the sauce. We'll definitely be back to try their signature dish, the Peking duck. So, until next time, keep exploring and keep tasting. Yours in food, H. Griboi ”
“ I ordered both an appetizer and a main course. The service was remarkably fast, and the food was excellent. The level of spiciness was perfectly balanced – flavorful but not overwhelming. I was really impressed with the quality of the dishes and the friendly service. Overall, it was a fantastic experience! ”
“ Anything but the Peking duck and the cake tasted pretty good. But I can guarantee that you’ll find something here that you’ll really enjoy. The setting is kind of nice for family gatherings as well. Sadly, the duck, despite the grand presentation, was too dry and salty. And they charged for additional wraps. So, a complete letdown for me. Yet, I can easily recommend the spot to all the Chinese food fans. I will surely return to get some noods there again. ”
“ Tofu Nirvana in a Bowl – Red Bowl Changed My Life Let me be clear: I came to Red Bowl hungry. I left a different person. This wasn’t just food—it was a masterpiece. A full-blown, mind-altering, tastebud-enlightening culinary epiphany. I ordered the tofu with noodles, expecting a solid, satisfying meal. What I got was a dish so magnificent, I briefly considered standing up and applauding the kitchen. The tofu? Golden, crispy perfection—each cube a flawless balance of crunch and tender silkiness inside. It absorbed the sauce like it knew it was its destiny. I’ve had tofu before. I thought I knew tofu. I didn’t know anything. And those noodles. My god. Perfectly cooked, just the right amount of chew, tangled in a sauce so rich, so layered, so outrageously delicious, it felt like it had been simmering since ancient times under the watchful eye of a culinary monk. The flavors weren’t just good—they told a story. A story of spice, umami, depth, and beauty. Red Bowl isn’t just a restaurant. It’s a temple. A sanctuary for flavor-seekers. A place where noodles aren’t just noodles—they’re a revelation. If you haven’t eaten here, stop what you're doing. Go. Run. Get the tofu with noodles. Let your tastebuds ascend. The waitress was also super nice and welcoming 10/10 experience, if I ever visit Vienna again it will certainly be this place. ”